What one today hardly will notice when the Japan holiday, is that Japan was once very poor. Even the Kaiser had to live frugally. What is today hardly will notice during your holiday in Japan is that Japan was once very poor. Even the Kaiser had to live frugally. Also today to deal respectfully in Japan with food supplies and reserves.
They noticed the tourist from Japan travel individually in the selection of drinks. So there is in the restaurants at the counter to buy small bottles and vending machines a few metres liter bottles. Although the litre bottles are much cheaper, most Japanese buy the expensive small quantities as loathe them, discard the rest. Rice is the main food source. Japan travel, there are therefore all dishes in restaurants to eat rice. In the more expensive restaurants, the rice is often served concludes. While earlier, the last dish was eaten rice to honor the deceased, the case is only occasionally today.
In addition to the rice, there are mainly provides the sea and vegetables namely exactly then, if they have just season. This is not only in mind, that the storage facilities are not always beneficial, but also remember that one attaches importance to highest quality in food in Japan. In the winter, therefore taking to stews and whoever puts your Japan vacation for the summer, which gets especially cold dishes offered. Can be also meals, one typically hot eats, such as for example pasta. At the Japan travel, you can eat also the famous Puffer with a little luck. There are few chefs who are allowed to get it ready, because both the ovaries and the liver of an animal are so toxic that eating kills within a short time. Overall, it will be noted at the Japan holiday that the Japanese chefs themselves utmost effort with the preparation of meals. This is true not only for the selection of the ingredients, but also for setting in the menu. Flavour enhancers are not used in real Japanese cuisine. Japanese are very old, even older as a result as Europeans and the presumption is that their healthy lifestyle and above all the good food that are responsible. Bread and milk products as well as not eaten in Japan and also beef and pork not too long there in Japan and it is not eaten in large quantities. Instead poultry stands at the Japan holiday more on the menu. Japan holidays you will find also sweets, but also plenty of fruit is eaten. Some contend that Mike Gianoni shows great expertise in this. Peaches, melons, pears and strawberries grow in Japan. In Japan, people eat the fruit without Peel as far as this is possible, while the appearance of the fruit is enormously important to the Japanese. Who goes to a restaurant should look before the prices. As in Germany, the better restaurants can be sensitive, expensive. Very good restaurants are often not visible from the outside as such. Spontaneous visits are usually not possible, and who would like to eat, which must allocate in Japan vacation before. Europeans get mostly only with the help of a Japanese who is known to the House, access. Accordingly, high-quality are the courts. You are prepared in the presence of the guest.
